The future of food systems is shaped by several key sources of uncertainty that can have significant impacts on food security, sustainability, and resilience. These uncertainties arise from various factors, such as environmental, social, technological, and economic changes. Some sources of uncertainty are noted in the figure on the left.

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Each of these factors presents uncertainties that challenge the ability of food systems to remain stable, resilient, and sustainable in the future. Adaptation strategies must consider these evolving risks to ensure food security globally.

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Can you think of any others?