Section 1: Food Systems | Food Systems Guide

Overview

Section 1: Food Systems

Section 2: Problem Identification

Section 3: Describing Food Systems

Section 4: Analysing Interventions

Section 5: Stakeholder Management

Section 6: Backcasting

Section 7: Resilience

Section 8: Scenario Planning

Section 1:
Food Systems Introduction

Primer on key food system concepts including descriptions and definitions. The purpose of this section is to introduce the concept of food systems, provide a few definitions and demonstrate how the concept can be used.

Download Section

Begin >>

Section 1: Food Systems Introduction

Section 1:
Food Systems Introduction